DrCarney.com Blog
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Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.
Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.
Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.
Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.
Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.
Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.
Women who frequently consume citrus fruits are less prone to develop breast cancer.
Consistent consumption of citrus fruits may help reduce bladder cancer development risk.
High intake of citrus fruits may exert a protective effect on stomach cancer.
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
Adequate intake of soy foods may help guard against the breast cancer development.
