DrCarney.com Blog
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Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.
Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.
Low intake of fruits and vegetables may result in a spike in cancer rates.
The likelihood of dying from stroke may be high among low consumers of fruits.
Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.
Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.
Sticking to a high fruit and vegetable diet may help women to fight off depression.
Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.
Passionate consumption of fruits and vegetables may make middle-aged and older adults less likely to suffer from arthritis and osteoarthritis.
