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Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Indulging in fried foods may raise an individual's risk of acquiring laryngeal cancer.
Long-term cigarette smokers may be highly vulnerable to prostate cancer.
A surge in liver cancer development and mortality risk is associated with cigarette smoking.
High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.
Cigarette smoking may facilitate the onset of liver cancer.
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
