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Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.
Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.
Eating an apple a day may improve an individuals chances of avoiding cancer.
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
High dietary ingestion of fruits, particularly vitamin C-containing fruits such as citrus fruits, may help to thwart the development of oral pre-cancerous lesions in men.
Men who indulge in foods rich in acrylamide may have high risk of developing cancer of the lymphatic system, such as multiple myeloma and follicular lymphoma.
The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
