DrCarney.com Blog
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Alcohol consumers may have a high propensity to develop cutaneous melanoma, the most aggressive type of skin cancer.
Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
Alcohol drinking may elevate the risk of colorectal cancer.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
Eating large amounts of pickled food may promote the development of gastric cancer.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.
