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Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
Regular drinking of alcohol may raise an individual's chances of developing myelodysplastic syndromes.
Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
