DrCarney.com Blog
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Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.
Women who are cigarette smokers may be highly vulnerable to breast cancer.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Smoking may raise an individual's risk of dying from nasopharyngeal cancer.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
A high-fiber diet may help to slash the risk of developing colorectal cancer.
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.
Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.
Cigarette smoking may up breast cancer risk in women.
