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Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.
Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Diets high in fats may promote the development of breast cancer in women.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
High dietary fat consumption may increase the risk of weight gain and obesity.
Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
