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A surge in the risk heart failure is associated with frequent consumption of egg.
Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.
Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.
A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables.
Low cardiovascular morbidity and mortality risk is associated with increased consumption of fruits and vegetables.
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
