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Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.
Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Vegetarian diets are associated with low body mass index and obesity risk.
High consumption of dietary fat may elevate the risk of developing type 2 diabetes.
High consumption of proteins of plant origin may diminish the risk of developing ovulatory infertility.
Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
Poor semen quality is associated with generous intake of saturated fats.
