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Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.
High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.
Low serum concentrations of ALT, GGT, and hs-CRP and high plasma levels of GGT and hs-CRP are associated with high consumption of whole-grain bread and red meat respectively.
High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
Generous intake of fried foods may increase the likelihood of developing hypertension.
Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.
Vegetarian diets may improve emotional health and boost productivity in multi-center corporate environment.
