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Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.
Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.
Women who are frequent consumers of alcohol may be more prone to develop melanoma.
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.
Strict adherence to vegetarian diets may offer individuals adequate protection against type 2 diabetes.
Regular consumption of walnuts and other tree nuts may cut down type 2 diabetes risk in women.
Type 2 diabetes is less likely to occur in individuals who are regular consumers of water.
Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.
Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.
Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.
