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Regular intake of plant-based diets may help reduce cholesterol levels.
Increased risk of Parkinson's disease is associated with frequent consumption of dairy products.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.
Frequent consumers of processed meats may a have high tendency of developing glioma.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
