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Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.
Passionate consumption of fruits and vegetables may make middle-aged and older adults less likely to suffer from arthritis and osteoarthritis.
Sticking to a diet that promotes the consumption of fruits, vegetables, tubers, and cereals may help guard against the occurrence of metabolic syndrome.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer.
Upping our level of consumption of fiber-rich foods, particularly fruits and vegetables, may do our chances of warding off cancer a whole lot of good.
Generous consumption of vegetables may hinder the development of dementia and Alzheimer's disease in older men and women.
Cognitive disorders are less likely to occur among older adults on high fruit and vegetable diet.
Devout consumption of fruits and vegetables can help halt the development of frailty in the elderly population.
Eating a diet high in green and yellow vegetables may protect older adults from dying from cancer.
Women who eat more fruits and vegetables tend to have lower risk of breast cancer.
