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Adhering to a diet that promotes the consumption of a variety of fruits and vegetables may help boost cognitive function in middle-aged and elderly individuals.
Swapping sugared beverages with 100% natural fruit and vegetable juices in our diet may lower our risk of having Alzheimer's disease.
A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.
Hopping on the plant-based diet train may help stave off cognitive decline in older adults.
Increased intake of cabbage and sauerkraut may help to ward off breast cancer in women.
Upping the consumption of fruits and vegetables may help fight off cognitive decline in older adults.
A woman's love for fruits and vegetables may make her less likely to develop endometrial cancer.
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.
Greater intake of fruits and vegetables may have a beneficial impact on cognitive function in older men and women.
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer.
