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Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
High serum and urine concentrations of TMAO, produced from intestinal microbial metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases.
L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
High consumption of milk may increase bone fracture and mortality risk in men and women.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.
Red and processed meat may be carcinogenic to humans.
