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Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
Frequent consumers of meat may have a higher propensity to suffer from depression.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
