DrCarney.com Blog
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High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.
Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.
A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.
