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The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.

January 4, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Red Meat

High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.

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Red meat and processed meat consumption and all-caused mortality: a meta-analysis.

December 31, 2015

Research Summaries

Processed Meats Red Meat

Low intake of red and processed meat may diminish all-cause mortality risk.

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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