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Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.
Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.
The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.
Men on high red meat diet may have heightened risk of coronary heart disease (CHD).
Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death.
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.
