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Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

High intake of well-cooked red meat promotes the development of colorectal adenomas.

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The role of dietary fat throughout the prostate cancer trajectory

High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.

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Dietary fat and prostate cancer progression and survival

High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer.

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A milk protein, casein, as a proliferation promoting factor in prostate cancer cells

Milk protein, casein, may promote the proliferation of prostate cancer cells, such as PC3 and LNCaP.

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Effects of a very low fat high fiber diet on serum hormones and menstrual function

A very low fat, high fiber diet may lower the risk of developing breast cancer.

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