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High intake of coffee may significantly cut down liver cancer risk.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
Low breast cancer risk is associated with high intake of healthy foods.
Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.
Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.
Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...
