DrCarney.com Blog
Health - Food - Science - Community
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
Red and processed meat may be carcinogenic to humans.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
Diets that mimic prolonged fasting (FMD) may enhance cognitive function, improve health profile, and increase longevity.
Prolonged fasting can protect hematopoietic stem cells from aging and cancer chemotherapy.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
A healthy lifestyle may contribute positively to cancer prevention.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
