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β-Carotene Supplementation and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: The Role of Tar and Nicotine

Frequent use of beta-carotene supplements may accelerate the development of lung cancer in male smokers.

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Marijuana as Promoter for Oral Cancer? More Than a Suspect

Regular smoking of marijuana may drive up the risk of oral cancer.

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Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

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Non-alcoholic Beverages and Risk of Bladder Cancer in Uruguay

Habitual drinking of mate, coffee, and tea may put an individual on the path to being diagnosed with bladder cancer.

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Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

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Fruit and Vegetable Intakes Are Associated With Lower Risk of Bladder Cancer Among Women in the Multiethnic Cohort Study

Adequate intake of fruits and vegetables may help shield women from bladder cancer.

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Dietary Intake of Fruit and Vegetables and Risk of non-Hodgkin Lymphoma

Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.

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Consumption of Whole Grains and Cereal Fiber in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies

Eating whole grains and cereal fiber regularly may reduce gastrointestinal cancer risk.

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Antioxidant Intake From Fruits, Vegetables and Other Sources and Risk of non-Hodgkin's Lymphoma: The Iowa Women's Health Study

​Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.

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Alcohol Consumption and Lung Cancer According to Ile349Val Polymorphism in ADH3 Gene: Beyond the Tobacco Smoking Effect

Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.

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Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study

Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.

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Fruit and Vegetable Consumption and Breast Cancer Incidence: Repeated Measures Over 30 Years of Follow-Up

Regular consumption of fruits and vegetables may shield women from breast cancer.

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