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Vegetables and Fruits and Risk of Stomach Cancer

Diets rich in raw vegetables, such as cabbage, garlic, carrots, and broccoli, may help fight off stomach cancer.

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Alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies.

The odds of developing lung cancer may be tilted against lovers of alcohol.

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Does Alcohol Use Affect Cancer Risk?

Regular drinking of alcohol may spur the development of different types of cancer.

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Alcohol consumption and breast cancer risk among women in three sub-Saharan African countries.

Fondness for alcohol may trigger the development of breast cancer in women.

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Physical activity and colon cancer risk among women in the California Teachers Study.

Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy  beat colon cancer.

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Mate drinking and risk of lung cancer in males: a case-control study from Uruguay.

High consumption of mate may make lung cancer more likely to occur in men.

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Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.

Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer

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The beverage maté: a risk factor for cancer of the head and neck.

Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.

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Light alcohol drinking and cancer: a meta-analysis.

Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.

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Patterns of alcohol consumption and breast cancer risk in the California Teachers Study cohort.

Regular drinking of alcohol may lead to a spike in breast cancer risk in women.

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Green tea drinking habits and gastric cancer in southwest China.

Individuals who enjoy taking hot green tea may be highly susceptible to gastric (stomach) cancer.

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Wine, beer and spirits and risk of oral and pharyngeal cancer: a case-control study from Italy and Switzerland.

Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.

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