DrCarney.com Blog
Health - Food - Science - Community
A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.
Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
Regular ingestion of garlic may help to fend off stomach cancer.
The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.
Indulgence in refined grains may put an individual at high risk of developing stomach cancer.
High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.
The odds of developing obesity-related cancers may be stacked against individuals who are avid consumers of sugar-sweetened beverages.
High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.
Consistent consumption of both sugared and artificially-sweetened beverages can trigger the development of liver cancer.
