DrCarney.com Blog
Health - Food - Science - Community
Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay.
High intake of fruits and vegetables may brighten a woman's chances of preventing non-Hodgkin's lymphoma.
Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.
Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years.
High dietary exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer.
Regular drinking of alcohol may promote the formation and growth of cancerous cells and tumors that are sensitive to hormones in the breast of postmenopausal women.
Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
