DrCarney.com Blog
Health - Food - Science - Community
High consumption of soy foods may protect women against endometrial cancer.
Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.
Consuming citrus fruits regularly may help fend off stomach cancer.
Ardent consumption of salty foods may fuel the development of stomach cancer.
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
Indulgence in processed meat may trigger the development of esophageal cancer.
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
