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African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.
Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.
Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer.
Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.
Alcohol use may lead to the development of cancer.
Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.
A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.
Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.
