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A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Indulgence in fatty foods may drive up breast cancer risk.
Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers.
Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women.
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
Long-term consumers of alcohol may have a high tendency to develop epithelial cancer.
Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
