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Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.
A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.
A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes.
Consistent consumption of mushrooms may help to fend off ovarian cancer.
Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet.
Preference for foods high in antioxidants may help knock down an individual's odds of experiencing depression, anxiety, and sleep disorders.
Generous consumption of cruciferous vegetables may help an individual to beat down pancreatic cancer risk.
Men who ate lots of dairy foods as adolescents tend to have a high propensity to come down with testicular cancer.
Engaging in moderate and vigorous physical activity may improve an individual's odds of staying free from bladder cancer.
Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood.
