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Avid consumption of vegetables may help ward off bladder cancer in women.
Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.
Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks.
Alcohol drinking is significantly related to higher risk of breast cancer.
Consistent consumption of citrus fruits may help guard against the onset of lung cancer.
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.
The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.
Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.
Ardent consumption of refined grains can lead to a spike in glioma risk.
Women on diet rich in red meat may be highly prone to suffer from anxiety, depression, and psychological distress.
