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Consistent consumption of whole grains may help to keep depression at bay.
Fondness for fast foods may promote the occurrence of obesity and hypertension in children and adolescents.
Habitual intake of soy foods may help fend off cognitive impairment in elderly women.
Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.
Creating more space for soy foods in our diet may enhance our body's cells sensitivity to insulin.
Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).
Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.
Alcohol drinkers are highly liable to suffer from stroke.
High dietary ingestion of salty foods may raise the risk of liver cancer.
Adding more soy foods to our diet may boost our cognitive function.
