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High consumption of soy foods may protect women against endometrial cancer.
Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
Engaging in moderate physical activity, such as brisk walking, consistently may help to keep type 2 diabetes at bay.
Light, moderate, and heavy drinking of alcohol may raise the risk of metabolic syndrome.
Consuming citrus fruits regularly may help fend off stomach cancer.
Following a high egg diet may elevate an individual's odds of having diabetes.
Generous consumers of eggs may be highly prone to suffer from diabetes.
Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.
Ardent consumption of salty foods may fuel the development of stomach cancer.
