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Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort

Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer.

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Relationship Between Cannabis Use and Erectile Dysfunction: A Systematic Review and Meta-Analysis

Cannabis users are liable to suffer from erectile dysfunction.

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The association between cannabis use and depression: a systematic review and meta-analysis of longitudinal studies

Frequent use of cannabis may contribute to the onset of depression.

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Alcohol: Role in the Development of Hypertension and End-Stage Renal Disease

High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.

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Consumption of Ultra-Processed Foods and Obesity in Brazilian Adolescents and Adults

Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.

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Association Between Alcohol Intake and Development of Hypertension in Japanese Normotensive Men: 12-year Follow-Up Study

Heavy consumption of alcohol can trigger the development of hypertension in men.

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Cereal, Fruit and Vegetable Fibre Intake and the Risk of the Metabolic Syndrome: A Prospective Study in the Tehran Lipid and Glucose Study

High dietary ingestion of fiber from fruits may confer an individual with significant protection against metabolic syndrome.

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Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.

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Alcohol Use Disorder Tied to Development of Chronic Kidney Disease: A Nationwide Database Analysis

Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).

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Association Between Alcohol Consumption and Hypertension in Chinese Adults: Findings From the CHNS

Alcohol drinkers may be highly prone to suffer from hypertension.

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Inverse Association Between Fruit, Legume, and Cereal Fiber and the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.

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Alcohol Intake and Oral Cavity Cancer Risk Among Men in a Prospective Study in Kerala, India

Regular drinking of alcohol may amplify the risk of oral cancer in men.

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