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Excessive intake of salty foods may give rise to obesity in children and adults.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.
Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease.
Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.
High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.
