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Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.
High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).
Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.
Individuals on high fruit diets may have a low tendency of developing abdominal aortic aneurysm.
A high-fiber diet may help lower the risk of colorectal cancer.
Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.
Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
