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Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: a case-control study

Heightened consumption of fruits may help guard against the development of amyotrophic lateral sclerosis (ALS).

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Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.

High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).

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Smoking and risk for amyotrophic lateral sclerosis: analysis of the EPIC cohort.

Cigarette smoking may heighten an individual's risk of dying from amyotrophic lateral sclerosis.

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Smoking and risk of amyotrophic lateral sclerosis: a pooled analysis of 5 prospective cohorts.

Cigarette smoking may promote the development of amyotrophic lateral sclerosis.

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