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Colors of vegetables and fruits and the risks of colorectal cancer.

February 28, 2019

Research Summaries

Colorectal Cancer Fruits Vegetables

Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.

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Fruits Vegetables Citrus Fruits Pumpkin Colorectal Cancer

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Impressive Results of the Biblical Daniel Diet

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Diet Linked to Heart Disease Reduction During War

Wartime history provides us with important information regarding the correlation between animal-based diets and morbidity-mortality rates as documented in the references below. The first reference hig...

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