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High intake of ultra-processed food is associated with dementia in adults: a systematic review and meta-analysis of observational studies

Preference for ultra-processed foods may increase an individual's predisposition to dementia.

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Association of ultra-processed food consumption with incident depression and anxiety: a population-based cohort study

Devout consumption of ultra-processed foods may give rise to depression and anxiety in men and women.

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Physical Activity and Alzheimer Disease: A Protective Association

Adopting a physically active life can help prevent the development of Alzheimer's disease in elderly individuals.

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Meta-analysis of sugar-sweetened beverage intake and the risk of cognitive disorders

Frequent intake of sugar-sweetened beverages may edge an individual on the path to developing cognitive disorders.

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Association between the intake of animal offal and depressive symptoms: a TCLSIH cohort study

Generous consumption of animal offal may give rise to depression.

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Early life physical activity and cognition at old age

Adopting a physically active lifestyle as an adolescent and young adult can slow down cognitive impairment in the elderly, especially in men.

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Ultra-Processed Food Intakes Are Associated with Depression in the General Population: The Korea National Health and Nutrition Examination Survey

Women who are fans of ultra-processed foods may be highly susceptible to depression.

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The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants

Elevated consumption of ultra-processed foods may favor the onset of depression.

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Sugar consumption, sugar sweetened beverages and Attention Deficit Hyperactivity Disorder: A systematic review and meta-analysis

Indulgence in sugar-sweetened beverages may make an individual more likely to develop attention deficit hyperactivity disorder.

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Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults

Adhering to a diet that promotes the consumption of a variety of fruits and vegetables may help boost cognitive function in middle-aged and elderly individuals.

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Does physical activity prevent cognitive decline and dementia?: A systematic review and meta-analysis of longitudinal studies

Regular exercise may help curb the onset of cognitive decline and dementia in elderly men and women.

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Associations of sugar-sweetened, artificially sweetened, and naturally sweet juices with Alzheimer's disease: a prospective cohort study

Swapping sugared beverages with 100% natural fruit and vegetable juices in our diet may lower our risk of having Alzheimer's disease.

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