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Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
Habitual intake of flavonoid-rich foods, such as citrus fruits, may lower the odds of suffering from depression in middle-aged and older women.
Increased consumption of fruits, vegetables, and foods rich in vitamin C, beta-cryptoxanthin, and lutein may reduce the risk of suffering from depression in older adults.
Women who regularly consumed diets containing high amounts of flavonoids are less likely to suffer from depression.
Increased risk of attention deficit/hyperactivity disorder (ADHD) is associated with high exposure to organophosphate pesticides.
Vegetarian diets may improve emotional health and boost productivity in multi-center corporate environment.
Consuming large servings of walnuts regularly may contribute positively to improving the mood of an individual.
Increased exposure to phthalate may elevate the risk of developing attention deficit disorder alone and both attention deficit disorder and learning disability in children.
Vegetarian diets are associated with good and healthy moods.
Low-carbohydrate weight-loss diets are associated with poor cognitive performance.
Vegetarian diets are associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups (fish, omnivore, and vegetarian groups) and placed on different diets for 2 weeks. The fish...
