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Positive correlation of hidradenitis suppurativa and ultra-processed foods consumption

Fans of ultra-processed foods may be highly prone to developing hidradenitis suppurativa.

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The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada

Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.

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The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds

Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.

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Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study

Avid consumption of mushrooms may enhance handgrip strength in men and women.

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The association between ultra-processed food intake and age-related hearing loss: a cross-sectional study

Devout consumption of ultra-processed foods may induce hearing loss in middle-aged and older men and men.

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Association Between Added Sugar Intake and Urinary Incontinence in Females: A Cross-sectional Population-based Study

Increased ingestion of added sugars may put a woman on the path to developing urinary incontinence.

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Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women.

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The association between recent cannabis use and urinary incontinence in women: a population-based analysis of the NHANES from 2009 to 2018

Cannabis usage may lead to the development of urinary incontinence in women.

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Plant-Based Diets and Disease Progression in Men With Prostate Cancer

Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.

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Association between sleep disorders and physical activity in middle-aged Americans: a cross-sectional study from NHANES

Sleep disorders are less likely to occur among physically active middle-aged men and women.

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Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.

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Dose-Response Relationship Between Physical Activity and the Incidence of Peripheral Artery Disease in General Population: Insights From the National Health and Nutrition Examination Survey 1999-2004

Adopting a physically active lifestyle may help an individual to keep peripheral artery disease at bay.

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