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Heavy drinking occasions in relation to ischaemic heart disease mortality-- an 11-22 year follow-up of the 1984 and 1995 US National Alcohol Surveys

Heavy users of alcohol may be prone to die prematurely from ischemic heart disease.

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Alcohol Consumption and Systemic Hypertension (from the Third National Health and Nutrition Examination Survey)

Alcohol lovers may be highly prone to have hypertension.

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Habitual Coffee Consumption Increases Risk of Primary Open-Angle Glaucoma: A Mendelian Randomization Study

Consistent consumption of coffee may raise an individual's likelihood of suffering from glaucoma.

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  895 Hits

Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy

Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.

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Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome

Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome.

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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).

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Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States

Regular drinking of alcohol in early adulthood may prime the cells of the colon and rectum to become cancerous in future.

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Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort

Loading our plates with legumes may tip the odds of preventing hypertension in our favor.

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Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom

Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.

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Dietary salt intake and hypertension in an urban south Indian population--[CURES - 53]

Upping the intake of salty foods may drive up the incidence of hypertension in men and women.

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  309 Hits

The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis

Diets that encourage the consumption of salty foods may promote weight gain and obesity in men and women.

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The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study

Fondness for processed meats may put an individual at risk of developing lung cancer.

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  377 Hits

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