Yeli Wang, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B Rimm, Frank B Hu, Qi Sun
Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA. CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA. qisun@hsph.harvard.edu. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. qisun@hsph.harvard.edu. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA. qisun@hsph.harvard.edu. #Contributed equally.
Seongmun Jeong, Jae-Yoon Kim, Youngbum Cho, Sang Baek Koh, Namshin Kim, Jung Ran Choi
Genome Editing Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, South Korea. Department of Bioinformatics, KRIBB School of Bioscience, Korea University of Science and Technology (UST), Daejeon, South Korea. Department of Preventive Medicine, Yonsei University Wonju College of Medicine, Wonju, South Korea. Institute of Genomic Cohort, Yonsei University Wonju College of Medicine, Wonju, South Korea. Genome Editing Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, South Korea. n@rna.kr. Department of Bioinformatics, KRIBB School of Bioscience, Korea University of Science and Technology (UST), Daejeon, South Korea. n@rna.kr. Institute of Genomic Cohort, Yonsei University Wonju College of Medicine, Wonju, South Korea. christinae@yonsei.ac.kr.
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.
School of Chinese Medicine & School of Integrated Chinese and Western Medicine, Nanjing University of Chinese Medicine. School of Acupuncture-Moxibustion and Tuina & School of Regimen and Rehabilitation, Nanjing University of Chinese Medicine. School of Foreign Studies, Nanjing University, Nanjing, China.
Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, 31499, Republic of Korea. Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, 31499, Republic of Korea. Electronic address: smpark@hoseo.edu.
Department of Preventive Medicine and Public Health, Keio University School of Medicine. Department of Preventive Cardiology, National Cerebral and Cardiovascular Center. Department of Health and Nutrition, University of Human Arts and Sciences. Department of Public Health, Shiga University of Medical Science. Center for Epidemiologic Research in Asia, Shiga University of Medical Science. Department of Food and Nutrition, Osaka City University. Department of Hygiene and Public Health, Teikyo University. Research Institute of Strategy for Prevention.
Department of Speech Language Pathology & Audiology, Nambu University, Gwangju, Republic of Korea; Speech-Language Pathology Center, Nambu University, Gwangju, Republic of Korea. Electronic address: byeon@nambu.ac.kr.
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).
Honoria Ocagli, Giacomo Berti, Davide Rango, Federica Norbiato, Maria Vittoria Chiaruttini, Giulia Lorenzoni, Dario Gregori
Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac, Thoracic, Vascular Sciences, and Public Health, University of Padova, via Loredan 18, 35121 Padova, Italy.
Keum Ji Jung, Ji Woo Baek, Sang Yop Shin, Sun Ha Jee
Institute for Health Promotion, Department of Epidemiology and Health Promotion, Graduate School of Public Health, Yonsei University, Seoul, Korea. Korea Medical Institute, Seoul, Korea.
Pauline Duquenne, Julia Capperella, Léopold K Fezeu, Bernard Srour, Giada Benasi, Serge Hercberg, Mathilde Touvier, Valentina A Andreeva, Marie-Pierre St-Onge
Sorbonne Paris Nord University and Paris Cité University, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center for Research in Epidemiology and Statistics (CRESS), Bobigny, France. Electronic address: p.duquenne@eren.smbh.univ-paris13.fr. Sorbonne Paris Nord University and Paris Cité University, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center for Research in Epidemiology and Statistics (CRESS), Bobigny, France. Division of General Medicine and Center of Excellence for Sleep & Circadian Research, Department of Medicine, Columbia University, New York, NY. Sorbonne Paris Nord University and Paris Cité University, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center for Research in Epidemiology and Statistics (CRESS), Bobigny, France; Division of General Medicine and Center of Excellence for Sleep & Circadian Research, Department of Medicine, Columbia University, New York, NY. Division of General Medicine and Center of Excellence for Sleep & Circadian Research, Department of Medicine, Columbia University, New York, NY. Electronic address: ms2554@cumc.columbia.edu.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
