College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: jwb@cau.edu.cn.
Valerie K Sullivan, Hyunju Kim, Laura E Caulfield, Lyn M Steffen, Elizabeth Selvin, Casey M Rebholz
Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN. Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD.
Karla N Kendrick, Hyunju Kim , Casey M Rebholz, Elizabeth Selvin, Lyn M Steffen, Stephen P Juraschek
General Medicine, Beth Israel Deaconess Medical Center, Boston, MA 02215, USA. Harvard Medical School, Boston, MA 02215, USA. Beth Israel Lahey Health, Winchester Hospital Weight Management Center, Woburn, MA 01801, USA. Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21287, USA. Welch Center for Prevention, Epidemiology, and Clinical Research, Baltimore, MD 21287, USA. University of Washington School of Public Health, Seattle, WA 98105, USA. Johns Hopkins University School of Medicine, Baltimore, MD 21287, USA. School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA.
Shixiang Li, Aizhen Zong, Ran An, Haiou Wang, Lina Liu, Jie Liu, Xiaofei Guo, Zhixiang Xu, Jing Wang, Duo Li, Fangling Du, Tongcheng Xu
Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special Medical Purpose/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, China. College of Food Science and Engineering, Shandong Agricultural University, Taian, China. College of Life Sciences, Shandong Normal University, Jinan, China. Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, China. Institute of Nutrition and Health, Qingdao University, Qingdao, China.
Department of Epidemiology and Health Index, Center for Genome Science, Korea National Institute of Health, Korea Centers for Disease Control & Prevention, Cheongju, Republic of Korea. Center for Genome Science, Korea National Institute of Health, Korea Centers for Disease Control & Prevention, Cheongju, Republic of Korea. mdhypark@gmail.com.
Boarding the healthy plant food train may decrease our probability of suffering from deaths arising from the complications of prediabetes and diabetes.
Department of Nutrition and Food Hygiene, MOE Key Laboratory of Geriatric Diseases and Immunology, School of Public Health, Suzhou Medical College of Soochow University, 199 Ren'ai Road, Suzhou 215123, China. gcchen@suda.edu.cn. Department of Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China. Hebei Key Laboratory of Nutrition and Health, Shijiazhuang, China. Hospital of Stomatology of Hebei Medical University Shijiazhuang, China.
Rilla Tammi, Satu Männistö, Mirkka Maukonen, Niina E Kaartinen
Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P. O. Box 30, 00271, Helsinki, Finland. rilla.tammi@thl.fi. Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P. O. Box 30, 00271, Helsinki, Finland.
Tao Ying, Jianheng Zheng, Juntao Kan, Wenyun Li, Kun Xue, Jun Du, Yuwei Liu, Gengsheng He
School of Public Health, Key Laboratory of Public Health Safety of the Ministry of Education, Fudan University, 130 Dong'an Road, Shanghai, 200032, China. Nutrilite Health Institute, Shanghai, China. School of Public Health, Key Laboratory of Public Health Safety of the Ministry of Education, Fudan University, 130 Dong'an Road, Shanghai, 200032, China. ywliu@fudan.edu.cn. School of Public Health, Key Laboratory of Public Health Safety of the Ministry of Education, Fudan University, 130 Dong'an Road, Shanghai, 200032, China. gshe@shmu.edu.cn.
Eva Guillamón, Ana García-Lafuente, Miguel Lozano, Matilde D'Arrigo, Mauricio A Rostagno, Ana Villares, José Alfredo Martínez
Centro para la Calidad de los Alimentos, Instituto Nacional de Investigación Y Tecnología Agraria y Alimentaria, Campus Universitario Duques de Soria 42004 Soria, Spain. eva@inia.es
Javier Jerez-Roig, Joanne Booth, Dawn A Skelton, Maria Giné-Garriga, Sebastien F M Chastin, Suzanne Hagen
Research group on Methodology, Methods, Models and Outcomes of Health and Social Sciences (M3O). Faculty of Health Sciences and Welfare. Centre for Health and Social Care Research (CESS), University of Vic-Central University of Catalonia (UVic-UCC), Vic, Spain. School of Health and Life Sciences, Glasgow Caledonian University, Glasgow, United Kingdom. Blanquerna Faculty of Psychology, Education and Sport Sciences, Ramon Llull University, Barcelona, Spain. Department of Sport and Movement Science, Ghent University, Ghent, Belgium. Nursing, Midwifery and Allied Health Professions Research Unit, Glasgow Caledonian University, Glasgow, United Kingdom.
Veronica Vega-Cabello, Maymona Al Hinai, Humberto Yévenes-Briones, Francisco Felix Caballero, Esther Lopez-García, Ana Baylin
Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autonoma de Madrid, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Instituto de Salud Carlos III, Madrid, Spain. Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, United States; Department of Food Science and Human Nutrition, Sultan Qaboos University College of Agriculture and Marine Science, Muscat, Oman. Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autonoma de Madrid, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Instituto de Salud Carlos III, Madrid, Spain; IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain. Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, United States. Electronic address: abaylin@umich.edu.
Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden. Electronic address: moshen@genetics.ac.cn. Non-Communicable Disease Research Unit, South African Medical Research Council and University of Cape Town, Cape Town, South Africa.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
