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High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains.
High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.
Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
Regular consumption of whole grains may help to ward off an ischemic stroke attack.
Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.
Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction.
