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Creating more space for ultra-processed foods in our menu may put us at risk of suffering from disorders of mental health, especially depression.
Upping ultra-processed food intake levels may make an individual highly likely to suffer from depression.
Frequent intake of fiber from mushrooms and seaweeds may help to ward off depression.
Fans of fiber-ladened foods may have a high tendency to keep depression at bay.
Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.
Generous consumption of soy foods may brighten an individual's odds of preventing depression.
The likelihood of experiencing stress, depression, and anxiety may be heightened among university students on a diet high in junk foods.
Preference for fast foods and sugary beverages may increase the incidence of mental health disorders, such as stress, depression, and suicidal ideation, among adolescents.
The odds of experiencing psychological distress, including depression, stress, anxiety, unhappiness, and sleep dissatisfaction, may be stacked against children and adolescents fond of consuming junk foods.
Frequent drinking of alcohol may lead to postpartum depression in pregnant women.
