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Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study

Following a diet rich in fruits and vegetables may brighten our chances of avoiding depression.

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Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru

High dietary ingestion of fruits and vegetables may help to fend off depression.

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The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study

Consistent consumption of whole grains may help to keep depression at bay.

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Exploring the association between cannabis use and depression

Heavy users of cannabis may be highly vulnerable to depression.

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The association between cannabis use and depression: a systematic review and meta-analysis of longitudinal studies

Frequent use of cannabis may contribute to the onset of depression.

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Prospective Association Between Ultra-Processed Food Consumption and Incident Depressive Symptoms in the French NutriNet-Santé Cohort

The love for ultra-processed foods may precipitate the onset of depressive symptoms in men and women.

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Ultra-processed Food Consumption and the Incidence of Depression in a Mediterranean Cohort: The SUN Project

Generous consumption of ultra-processed foods can trigger the onset of depression in young men and women.

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Low Fruit and Vegetable Intake Is Associated With Depression Among Korean Adults in Data From the 2014 Korea National Health and Nutrition Examination Survey

Depression is less likely to occur in individuals on high fruit and vegetable diet.

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Associations between fruit and vegetable consumption and depressive symptoms: evidence from a national Canadian longitudinal survey.

Consistent consumption of fruits and vegetables may hinder the onset of depression in individuals.

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Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review.

Creating more space for fruits and vegetables in our plates may help curb the onset of depression and psychological distress and improve our overall mental wellbeing.

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Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables.

Preference for raw fruits and vegetables over processed ones may help to improve mental health and protect against anxiety and depression in young adults.

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Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries.

Eating 5 or more servings of fruits and vegetables daily may help ward off depression and anxiety in adolescents.

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