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High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
High consumption of whole fruits and green leafy vegetables may lower diabetes risk in women.
Generous intake of fruits may protect individuals against type 2 diabetes mellitus.
Diets rich in whole grains are associated with low type 2 diabetes risk in men.
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Consistent consumption of diets rich in fibers, particular vegetable and cereal fibers, may cut down type 2 diabetes risk.
Vegetarian diets may improve emotional health and boost productivity in multi-center corporate environment.
Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.
High consumption of dietary fat may elevate the risk of developing type 2 diabetes.
Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.
