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Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes.
Diabetic women who are cigarette smokers may be highly vulnerable to heart disease.
Type 2 diabetes is less likely to occur in individuals who regularly consume generous portions of apple and pear.
High exposure to second-hand smoke may increase an individual's risk of developing type 2 diabetes.
Individuals who are frequently exposed to second-hand smoke may have a high tendency of developing type 2 diabetes.
High type 2 diabetes risk is associated with cigarette smoking.
Regular consumption of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes.
Frequent consumption of cholesterol-rich foods may increase an individual's risk of developing type 2 diabetes..
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.
Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.
