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Fondness for sugar-sweetened beverages may promote the development of type 2 diabetes in women.
Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.
Habitual consumers of cholesterol-containing foods may be at risk of developing type 2 diabetes mellitus.
Opting for a plant-based diet may confer an individual with adequate protection against type 2 diabetes.
Imbibing the habit of eating high-fiber foods routinely may improve our chances of staying free from type 2 diabetes.
Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes.
Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.
Incorporating more high fiber foods to our diet may protect us from cardio-metabolic diseases, such as metabolic syndrome, type 2 diabetes, and cardiovascular ailments.
